Bacillus coagulans SNZ 1969® is unique in the space of spore forming probiotic strains. It boasts an exceptional five-decade history of use, stability profile, research and genetic pedigree. Combined with Sanzyme’s experience in end-to-end production and decades of continuous technological improvement, SNZ 1969® is a reliable, long term choice for inclusion in probiotic formulations in food and supplements.
Global Acceptance and Regulatory Registrations
SNZ 1969® is hardy & versatile, natural spore forming probiotic strain
Bacillus coagulans SNZ 1969® distinguishes itself as a resilient spore-forming probiotic strain, showcasing remarkable hardiness in various conditions. Its ability to construct a protective spore encased in a calcium-lipicolinic acid peptidoglycan complex ensures durability and survival until favorable circumstances arise. Remaining in a dormant state until conditions become conducive, it requires no refrigeration, offering practicality in storage and transportation. This resilience extends to enduring processing conditions and the gastrointestinal environment, ensuring its efficacy throughout its journey. With its robust nature, Bacillus coagulans opens doors to unlimited application opportunities, promising versatility and effectiveness across diverse products and industries.
Food
SNZ 1969® is thermal and process stable which makes it easy to formulate in a wide variety of conventional food formats, SNZ 1969® is stable in wide variety of food products such as cereals, muesli, granola, chocolate, tea, coffee, health beverages, spreads, hard boiled candies, chews, gums, kombucha, juices, puree, smoothies, protein bars, cereal bars, porridges, bread, cakes and more.
Supplement
SNZ 1969® is available in gummies, capsules, sachets, protein supplements, meal replacements, and more, this versatile product line offers convenient options to fit a variety of health and wellness needs.
Pet
SNZ 1969® is a shelf-stable probiotic backed by two clinical studies in dogs that supports digestive health by increasing beneficial gut bacteria, improving stool consistency through reducing diarrhea, and lowering fecal ammonia to help reduce odor. It also supports overall immune health.
Production in a Dedicated NSF Certified Facility
Sanzyme Biologics meticulously manages every step of probiotic production, maintaining stringent control over inputs and process parameters from flask cultivation to seed fermenters, through full-scale fermentation, and culminating in blending and spray drying. With extensive experience in spore-forming probiotics, our dedication to producing superior quality spores is unwavering. At Sanzyme Biologics, we have dedicated NSF certified plant specifically for the production of Bacillus coagulans, ensuring the highest standards of quality and safety in every step of the process.
PEDIGREE
Bacillus coagulans SNZ 1969® has been safely consumed by humans for over 50 years, making it one of the oldest, best-studied, and well-characterized probiotics available today. Originally isolated in Japan in 1949 by Dr. Nakayama from green malt, it was approved in 1972 by the Japanese Ministry of Health and Welfare for use by Sankyo Corporation. In 1973, the technology was introduced to India through Sanzyme Biologics (formerly Uni Sankyo Ltd.), where it has been marketed as “Sporlac” for over 50 years with no reported adverse effects. In 2010, the strain was officially designated as SNZ 1969®.