Choose Your Perfect Palette

Sometimes formulation and taste objectives do not go hand-in-hand. Fortunately, our flavor chemists are particularly skilled at turning taste troubles into palate-pleasing products. We know how to mask challenging, less palatable notes from vitamins, minerals and nutraceutical flavors: we do it daily in our work with functional foods and beverages.

We excel in addressing issues of sweetness enhancement and have a variety of options that can deliver just the right note for even the most difficult projects. We are experienced in dealing with mouthfeel needs and consider flavor matching as an area of expertise.

At B&D Nutritional Ingredients, we understand ingredients, interactions, and the innovation sometimes needed to turn formulation requirements into great-tasting foods and beverages. We are proud to be part of your solution.

We work with a vast palette of ingredients and select the best matches to ensure that:

  • The product tastes great
  • The ingredients blend with a stable consistency
  • The taste and functionality make the product stand out
  • All ingredients satisfy the industry standards

Concept to Market

Take the journey from ideation to shelf with B&D Nutritional Ingredients

We have a complete a la carte offering of services and solutions from which valued customers can pick and choose to propel their business to the next level. We can literally journey with you from product ideation to the retail shelf.

Introducing: Flava-Malt

More consistent, precise, and stable flavor notes compared to purees, juice concentrates, and traditional liquid flavors. More economical than traditional flavor systems and unique malt like flavor to enhance all fermented alcoholic beverages. Malt-based flavors provide a superior label claim to the finished product. Lower sugar and carb content than most flavor alternatives. No refrigeration needed.

We are committed to the highest quality flavors. Our certifications include:

DEFINITION OF NATURAL FLAVOR BY THE FDA
The exact definition of natural flavorings & flavors from Title 21, Section 101, part 22 of the Code of Federal Regulations is as follows:
“The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.