Flavor Spectrum

Our flavor spectrum includes, but isn't limited to:

Vanillas
Sweet Browns
Fruits/Tropical/Citrus
Vegetables
Nuts/Spices
Coffee and Tea
Chocolate, Bakery and Confections
Dairy
Sweet and Savory
Alcohol and Spirits
Florals
Wood Notes
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Introducing: Flava-Malt

More consistent, precise, and stable flavor notes compared to purees, juice concentrates, and traditional liquid flavors. More economical than traditional flavor systems and unique malt like flavor to enhance all fermented alcoholic beverages. Malt-based flavors provide a superior label claim to the finished product. Lower sugar and carb content than most flavor alternatives. No refrigeration needed.

We are committed to the highest quality flavors. Our certifications include:

  • Allergen-Free
  • FDA Certified
  • Flavors suitable for Non-GMO Verified
  • GMP Certified
  • OU Kosher Certified
  • Organic Certified through QAI
  • TTB Compliant
  • Whole Foods Compliant
DEFINITION OF NATURAL FLAVOR BY THE FDA
The exact definition of natural flavorings & flavors from Title 21, Section 101, part 22 of the Code of Federal Regulations is as follows:
“The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.“