Match Your Perfect Flavor

If you want to take advantage of the latest flavor trend or develop your own new flavor, look no further. Backed by the latest technology and an experienced analytical chemist, B&D is well-equipped to analyze products to determine their content, composition, and quality. We can find the perfect top note for your product, match the latest flavor trend or mask an off‐flavor.

We are committed to the highest quality flavors. Our certifications include:

Allergen-Free
FDA Certified
Flavors suitable for Non-GMO Verified
GMP Certified
Organic Certified through QAI
OU Kosher Certified
TTB Compliant
Whole Foods Compliant

DEFINITION OF NATURAL FLAVOR BY THE FDA

The exact definition of natural flavorings & flavors from Title 21, Section 101, part 22 of the Code of Federal Regulations is as follows:

“The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.“