Taste & Function: Unlimited Flavor Possibilities

Whether you are looking for sweet, brown or novelty flavors, we are your source. We custom formulate our flavors to meet your specific needs. Whether you are looking for liquid or powder, natural or artificial flavors, we are your go-to source for the best possible options.

Our extensive flavor gallery is filled with aromas and tastes that tantalize the senses. When we develop the flavor that gives life to your product, the rest of the process artistically unfolds.

Our flavor spectrum includes:

Vanillas
Sweet Browns
Fruits/Tropical/Citrus
Vegetables
Nuts/Spices
Coffee and Tea
Chocolate, Bakery and Confections
Dairy
Sweet and Savory
Alcohol and Spirits
Florals
Wood Notes

Choose your perfect palette. And if you don’t see what you’re looking for here, just ask us; we love creating original art.

Sometimes formulation and taste objectives do not go hand-in-hand. Fortunately, our Flavor Chemists are particularly skilled at turning taste troubles into palate-pleasing products. We know how to mask challenging, less palatable notes from vitamins, minerals and nutraceutical flavors: we do it daily in our work with functional foods and beverages.

We excel in addressing issues of sweetness enhancement and have a variety of options that can deliver just the right note for even the most difficult projects. We are experienced in dealing with mouthfeel needs and count formula matching in our spectrum of expertise.

At B&D Nutritional Ingredients, we understand ingredients, interactions, and the innovation sometimes needed to turn formulation requirements into great-tasting foods and beverages. We are proud to be part of your solution.

We work with a vast palette of ingredients and select the best matches to ensure that:

  • The product tastes great
  • The ingredients blend with a stable consistency
  • The taste and functionality make the product stand out
  • All ingredients satisfy the industry standards

We are committed to the highest quality flavors. Our certifications include:

  • OU Kosher Certified
  • Organic Certified through QAI
  • GMP Certified
  • FDA Certified

Concept to Market

Take the Journey from Ideation to Shelf with B&D Nutritional Ingredients

B&D Nutritional Ingredients has a complete a la carte offering of services and solutions from which valued customers can pick and choose to propel their business to the next level. We can literally journey with you from product ideation to the retail shelf.

Product Success Rests on Three Pillars

First, we always begin a project by making sure we understand your ideas, goals, standards, and requirements. This is why we have created our FREE Product Audit during which we take in all the details from the client and consult them on the best course towards success.

Second, our knowledge of and access to ingredients is unmatched in the industry. We work with hundreds of suppliers. Our main goal is to ensure that the final product meets or exceeds your taste, texture, and functionality requirements.

And third, we are an integrated team. For example, our technical director is a skillful and experienced flavor chemist and also a food scientist. By aligning these in one function, we are able to customize every solution without needless production conflicts and mistakes.

We hope you’re convinced that B&D is your flavor company of choice. If so, then go ahead and submit your FREE Sample Request Form. We can’t wait to help you make your vision a reality.

DEFINITION OF NATURAL FLAVOR BY THE FDA
The exact definition of natural flavorings & flavors from Title 21, Section 101, part 22 of the Code of Federal Regulations is as follows:
“The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.