Exciting news!🎉 A new study has been published showing our Bacillus coagulans SNZ 1969® probiotic strain helps support the digestion and uptake of amino acids from whey protein, as well as help reduce breakouts and skin sensitivity to whey protein. Science-backed wellness for the win! 🚀💪✨
Spring will be here before we know it, and so will the flavors!🌸🍋 From floral elderflower to bold mango chili, this season brings exciting new combinations like matcha citrus and pistachio vanilla. Let’s embrace the freshness and innovation that spring inspires.🌿✨ See below to explore the vibrant spring flavor trends set to delight your taste buds in 2025!
We are very excited to announce the launch of the new product, NUTRILINQ™, featuring TriBsyn™! It’s important to consider the possible side effects of GLP-1 medications and NUTRILINQ™ effectively bridges that gap by utilizing science-backed ingredients such as TriBsyn™. This product delivers a well-rounded solution for GLP-1 users, promoting muscle preservation and strength, reducing muscle fatigue, and providing cognitive support.
Exciting news! Our VP of Science & Innovation, Bryan Haycock, is featured on a new episode of the Lief Labs podcast, 'Beyond the Supps!'🎙️
Transform your product with BioSNEDS™, High-Bioavailability Nutraceuticals!🌍✨ BioSNEDS™ technology encapsulates active ingredients and dramatically increases solubility, permeability and absorption resulting in enhanced bio-availability!
“B&D is honored to be NAI’s partner to promote TriBsyn™,” stated Bill Van Dyke, B&D President. “TriBsyn™ fits B&Ds’ portfolio and model extremely well by being a clinically supported and unique dietary ingredient. We believe TriBsyn™ will be an excellent ingredient for anti-aging, cognitive function, and support of physical activity."